Who we are

Since 2014, our family has been working to better understand our coffee.
Each harvest brings new experiences—about the soil, climate, plants, and what really makes for good quality.

With each season, we continue to develop our cultivation methods and invest in the careful selection and processing of our beans. In this way, we accompany our coffee every step of the way—from the plant to the cup.

The origin of our work lies on our family farm in Brazil. That's where it all begins.

Luiz Fernando and Vanice manage the day-to-day running of the farm and work together with the team that takes care of the plants and the land. Their son Leandro is responsible for the technical processes of production and ensures that cultivation, harvesting, and processing are carried out with the necessary experience and care.

In Berlin, Fernanda and her husband Andreas take care of the import and distribution of our coffee in Europe. Our family works together across two continents – keeping an eye on every step of the way.

This direct connection is central to us. It creates transparency, clear traceability, and close cooperation with the people who grow and process our coffee.

Our goal is to reduce the distance between producers and coffee drinkers. Through direct relationships and clear paths from origin to cup, we want to make coffee more tangible and traceable.

Because in the end, it's not just about a good product.
It's also about the people and the community behind it.