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250g
€14,00 EUR
Unit price
€56,00 EUR/kg
Incl. VAT, plus shipping costs. Free shipping from €50 within Germany.
Sitio Paineira filter coffee is a single origin coffee with low acidity and subtle notes of hazelnut, caramel, and delicate chocolate. The beans come directly from our family farm in Brazil and are gently roasted in small batches in Berlin. The result is a full-bodied, balanced coffee with natural sweetness and a velvety texture.
Product Information
100% Arabica coffee
Roasted coffee, whole beans
Roast level: Medium
Country of origin: Brazil
Region: Mantiqueira, Minas Gerais
Producers: Lima Netto family
Altitude: 1000m
Process: Natural
Sítio Paineira Peaberry Microlot: A rare treat for special moments
Only about 5% of a coffee cherry harvest contains so-called peaberries – small, round beans that grow individually inside the fruit. This natural rarity provides a particularly intense aroma and a harmonious, concentrated sweetness.
Our peaberry beans come from our family farm in Lambari, Minas Gerais, where they slowly ripen at an altitude of around 1,000 meters in the mild mountain climate. Like all our coffees, they are picked by hand, carefully sorted, and brought to Berlin without any middlemen. There, we gently roast them in small batches to bring out their delicate notes of hazelnut, caramel, and delicate chocolate.
An exceptional coffee – rare, elegant, and perfect for special moments of enjoyment.
Flavour & Character
Experience a rare single-origin filter coffee made exclusively from peaberries—beans that grow individually in the coffee cherry, giving them a particularly concentrated aroma. The gentle roasting process emphasizes the delicate notes of hazelnut, caramel, and delicate chocolate, giving the coffee a velvety texture, natural sweetness, and a balanced, full-bodied character—a special treat for special moments.
Tips for Brewing
To ensure that Sitio Paineira Peaberry Microlot develops its full aroma:
- Grind size: medium-fine
- Water temperature: approx. 94 °C
- Brewing methods: classic filter machine, hand filter, V60, Chemex, or French press
Whether enjoyed on its own or with milk alternatives, this coffee remains pleasantly mild and harmonious. It also delivers a freshly roasted, balanced cup when used in an automatic machine.
Single Origin from Lambari – The Origin
Since 2014, our family has been managing the farm in Lambari according to strict sustainable principles: careful use of water, preservation of natural vegetation, and careful hand harvesting of each bean.
From cultivation to export, everything remains in the family's hands—transparent, fair, and uncompromising in quality.
Freshly roasted in small batches
After harvesting, the beans are transported to Berlin, where they are gently roasted in a drum roaster – always in small batches. Each batch is tasted to ensure a consistently balanced, aromatic, and pleasantly low-acid flavour.
Preparation made simple
Whether you use a filter machine, hand filter, French press, or Chemex, Sitio Paineira Peaberry Microlot is versatile and uncomplicated. Its nutty, chocolatey nuances and delicate caramel sweetness come through with every brewing method.
What makes Lima Netto special
- Single Origin Specialty Coffee from Brazil
- Sustainable cultivation on our own farm since 2014
- Gentle roasting in Berlin in small batches for maximum freshness
- Low acidity, freshly roasted and full-bodied – with notes of hazelnut, caramel, and chocolate
Taste the difference.
Order Sitio Paineira Peaberry Microlot now and experience how sustainable cultivation, careful craftsmanship, and gentle roasting come together to create a coffee that impresses from the bush in Lambari to your cup.